Ingredients
Equipment
Method
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
- Line a baking sheet with parchment paper.
- Pour and spread melted dark chocolate onto the prepared sheet to about ½ inch thick.
- Sprinkle dried strawberries evenly over the warm chocolate, pressing them down gently.
- Melt white chocolate chips using the same method, then drizzle over the bark in swirls.
- Finish with a sprinkle of sea salt and refrigerate for at least two hours until set.
- Break into pieces or cut into squares for serving.
Nutrition
Notes
Feel free to customize with nuts or other dried fruits for added flavor and texture.
