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Peanut Butter Banana Overnight Oats

Peanut Butter Banana Overnight Oats

Delicious Peanut Butter Banana Overnight Oats perfect for a quick breakfast with creamy texture and sweet flavors.
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Prep Time 10 minutes
Refrigerate Time 12 hours
Total Time 12 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 1/4 cup natural peanut butter
  • 1 ripe banana (sliced)
  • 2 tbsp chia seeds
  • 1 tbsp honey (or maple syrup)

Equipment

  • Mixing Bowl
  • Sealed Container

Method
 

  1. In a mixing bowl, combine rolled oats and chia seeds.
  2. Add milk and peanut butter; stir until well combined.
  3. Sweeten with honey or maple syrup, then mix again.
  4. Layer half of the oat mixture in a sealed container, top with half the banana slices, and add the remaining oat mixture on top.
  5. Seal the container and refrigerate overnight.
  6. In the morning, top with remaining banana slices and enjoy cold or warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 54gProtein: 12gFat: 16g

Notes

Customize with different types of milk or additional toppings as desired. Keep sealed in the refrigerator for optimal freshness.

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