Go Back
–+ servings
Mini Sausage Pie Casserole

Mini Sausage Pie Casserole

This Mini Sausage Pie Casserole is an easy-to-make dish that combines savory sausage, creamy cheese, and flaky pastry, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 lb ground sausage spicy or mild
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large eggs
  • 1 cup whole milk

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Roll out the puff pastry on a floured surface, patching if necessary, then line the bottom of the baking dish.
  3. In a skillet over medium heat, cook the ground sausage until browned, breaking it into crumbly pieces.
  4. In a bowl, whisk together eggs and milk until frothy. Stir in cooked sausage and both cheeses.
  5. Pour the mixture over the pastry in the baking dish. Top with another layer of puff pastry and crimp edges to seal.
  6. Bake for 30-35 minutes until golden brown and puffy. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 14gFat: 25g

Notes

For customization, consider using ground turkey, adding sautéed vegetables, or trying different cheese combinations for variety.

Tried this recipe?

Let us know how it was!