Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine ranch dressing, grated Parmesan cheese, minced garlic, dried parsley, black pepper, and salt.
Marinate the Chicken
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Prepare the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken and optional vegetables onto the skewers.
Grill the Skewers
- Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
- Remove from the grill and serve hot. Enjoy your Garlic Parmesan Ranch Chicken Skewers!
Nutrition
Notes
For added flavor, you can marinate the chicken overnight.
