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Favorite Banana Cream Pie

Delicious Favorite Banana Cream Pie Recipe for Any Occasion

Indulge in this Delicious Favorite Banana Cream Pie, a creamy delight perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pre-made graham cracker crust
  • 3 ripe bananas, sliced
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup heavy whipping cream

Equipment

  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons
  • Pie Dish

Method
 

  1. Prepare the crust by following package instructions or bake a homemade graham cracker crust at 350°F (175°C) for 10 minutes until golden. Allow it to cool completely.
  2. In a large bowl, whisk together milk and pudding mix until smooth. Let sit for 5 minutes to thicken.
  3. Layer half of the banana slices in the cooled crust, pour half of the pudding mixture over them, then repeat with remaining bananas and pudding.
  4. Spread whipped cream over the top and chill for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 11g

Notes

For a chocolate twist, consider using an Oreo crust instead of graham cracker. You can also add a splash of almond extract for enhanced flavor or top with chopped nuts for added crunch.

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