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–+ servings
Cottage Cheese Jalapeño Dip

Cottage Cheese Jalapeño Dip

A creamy and spicy Cottage Cheese Jalapeño Dip that's perfect for snacking and entertaining.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1/2 cup softened cream cheese
  • 2 count fresh jalapeños, finely chopped
  • 1 tsp garlic powder
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Finely chop the jalapeños and set aside.
  2. In a mixing bowl, combine the cottage cheese and cream cheese until smooth.
  3. Fold in the chopped jalapeños, garlic powder, salt, and pepper; adjust seasoning as desired.
  4. Add lemon juice and mix until well combined.
  5. Transfer to a serving bowl and refrigerate for at least one hour to enhance flavors.
  6. Serve chilled with tortilla chips or vegetable sticks.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 8gFat: 5g

Notes

For an extra kick, try adding diced tomatoes or smoked paprika. Leftovers can be stored in an airtight container for up to five days.

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