Ingredients
Equipment
Method
- Melt the butter in a medium saucepan over low heat until fully liquid.
- Remove from heat and stir in the chocolate chips until completely melted and combined.
- Add the crispy rice cereal and vanilla extract; gently fold to coat all cereal pieces.
- Transfer the mixture into a greased baking dish, pressing down firmly to compact it.
- Refrigerate for about an hour until set, then cut into squares or bars.
Nutrition
Notes
You can customize this recipe by adding different types of chocolate or nuts for added crunch. Store in an airtight container for best freshness.