Preheat your oven to 350°F (175°C).

In a bowl, mash the ripe bananas until smooth.

Add honey (or maple syrup), eggs, and oil (or melted butter) to the mashed bananas and whisk together.

In another bowl, mix whole wheat flour, baking soda, and salt. Gradually combine with the wet ingredients until just mixed.

Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.