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–+ servings

Watermelon Gazpacho

A refreshing cold soup made with ripe watermelon, tomatoes, and a blend of fresh vegetables, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Spanish
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups Watermelon Seedless, cubed
  • 1 cup Tomatoes Chopped
  • 1 cucumber Cucumber Peeled and chopped
  • 1 small Red Onion Chopped
  • 1 clove Garlic Minced
Seasoning
  • 2 tablespoons Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper Freshly ground, to taste
Garnish
  • 1/4 cup Fresh Basil Chopped
  • 1/4 cup Feta Cheese Crumbled, optional

Method
 

Preparation
  1. In a blender, combine the watermelon, tomatoes, cucumber, red onion, and garlic. Blend until smooth.
  2. Add the olive oil, red wine vinegar, salt, and black pepper. Blend again until well combined.
  3. Taste and adjust seasoning if necessary.
Serving
  1. Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
  2. Serve in bowls and garnish with fresh basil and feta cheese if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

This gazpacho can be made a day ahead and stored in the refrigerator for enhanced flavor.

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