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–+ servings

Watermelon Cake

A refreshing and visually stunning dessert made from layers of watermelon and whipped cream, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Layer
  • 1 large watermelon seedless
Frosting
  • 2 cups heavy whipping cream chilled
  • 1 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup fresh berries strawberries, blueberries, or raspberries
  • 1 cup mint leaves for garnish

Method
 

Prepare Watermelon
  1. Cut the watermelon into thick slices, about 2 inches each, and remove the rind.
Make Frosting
  1. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Assemble Cake
  1. Place one slice of watermelon on a cake stand. Spread a layer of whipped cream on top. Repeat with remaining slices, finishing with whipped cream on top.
Garnish
  1. Top the cake with fresh berries and mint leaves for decoration.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 20mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Keep the cake refrigerated until serving to maintain freshness.

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