Ingredients
Equipment
Method
Cooking Process
- Preheat oven to 400°F (200°C). Wrap beets in aluminum foil and roast on a baking sheet for about 60 minutes until fork-tender. Allow cooling before peeling and slicing.
- While the beets roast, segment the oranges by cutting off both ends and removing the peel. Slice into segments.
- In a large bowl, combine roasted beet slices, orange segments, crumbled feta cheese, and chopped mint. Drizzle with olive oil and gently toss to combine.
- Just before serving, sprinkle pistachios on top for crunch. Season with salt and pepper to taste.
- Serve in a beautiful bowl or plate individually for an elegant touch.
Nutrition
Notes
Feel free to swap out feta for goat cheese or add a splash of balsamic vinegar for a zesty kick. Try incorporating other nuts like walnuts or almonds for different texture and flavor.