Go Back
–+ servings
Vegan Double Fudge Brownie Bites

Vegan Double Fudge Brownie Bites

Delight in these Vegan Double Fudge Brownie Bites, rich and fudgy treats perfect for every occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 cup maple syrup
  • 1/2 cup almond or peanut butter
  • 1/2 cup dairy-free chocolate chips
  • 1 tsp vanilla extract

Equipment

  • mini muffin tin

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a bowl, whisk together the flour, cocoa powder, and baking powder.
  3. In another bowl, mix the maple syrup, nut butter, and vanilla until smooth.
  4. Gently combine the wet and dry ingredients until just mixed; fold in the chocolate chips.
  5. Spoon the batter into the muffin tin, filling each cup three-quarters full.
  6. Bake for 12-15 minutes until a toothpick comes out slightly crumbly. Cool before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6g

Notes

Feel free to customize the nut butter or add a pinch of salt for enhanced flavor. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!