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Valentine Thumbprint Jam Cookies

Valentine Thumbprint Jam Cookies

Delightfully sweet Valentine Thumbprint Jam Cookies filled with your favorite jam, perfect for celebrating love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 94
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 each egg yolk
  • 1 tsp vanilla extract
  • 1/2 cup jam (e.g., raspberry, strawberry) of your favorite flavor

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the egg yolk and vanilla extract until well combined.
  4. Gradually add the flour, stirring until just combined.
  5. Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets with space between each.
  6. Create an indentation in the center of each ball with your thumb and fill it with jam.
  7. Bake for 12-15 minutes or until golden brown. Allow to cool before serving.

Nutrition

Serving: 1cookieCalories: 94kcalCarbohydrates: 10gProtein: 1gFat: 5g

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze with parchment paper between layers and reheat briefly before serving.

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