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–+ servings
Valentine Heart Shaped Pancakes

Valentine Heart Shaped Pancakes

Delight in these Valentine Heart Shaped Pancakes, perfect for a romantic breakfast or brunch with loved ones.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Heart-shaped mold

Method
 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, melted butter, and vanilla extract; mix until smooth.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined.
  4. Preheat a non-stick skillet over medium heat; grease lightly.
  5. Use a heart-shaped mold to pour batter or freehand heart shapes onto the skillet.
  6. Cook until bubbles form on top (about 2 minutes), flip and cook until golden brown (another 1-2 minutes).
  7. Serve warm with toppings of choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6g

Notes

Feel free to customize your pancakes with chocolate chips or berries for added flavor.

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