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Valentine Fudge Heart Truffles

Valentine Fudge Heart Truffles

Delight your loved ones with these Valentine Fudge Heart Truffles, a rich chocolate treat perfect for any romantic occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 8 oz dark chocolate
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • unsweetened cocoa powder for dusting
  • red sprinkles optional

Equipment

  • Heatproof bowl
  • Refrigerator
  • Spoon

Method
 

Chocolate Preparation
  1. Melt dark chocolate in a heatproof bowl over simmering heavy cream until smooth.
  2. Stir in unsalted butter until fully combined for a silky texture.
  3. Chill the mixture in the refrigerator for about 2 hours until firm.
  4. Scoop out portions and roll them into heart shapes.
  5. Dust with cocoa powder or roll in red sprinkles before serving.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 9gProtein: 1gFat: 7g

Notes

Feel free to customize the truffles with white chocolate or flavored extracts for a unique twist.

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