Ingredients
Equipment
Method
- In a medium bowl, combine mayonnaise, ketchup, and mustard. Mix until smooth.
- Add garlic powder, onion powder, and pickle juice; stir well to combine.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Feel free to customize the sauce with Greek yogurt for a tangy twist or add chopped dill pickles for crunch. Store any leftovers in an airtight container in the refrigerator for up to a week.
