Go Back
–+ servings
Pan-Seared Ribeye Steak

Ultimate Pan-Seared Ribeye Steak Recipe for Perfect Flavor

This Pan-Seared Ribeye Steak recipe guarantees a restaurant-quality meal right at home, with simple ingredients and perfect flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1 steak
Course: Dinner
Cuisine: American
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 1 piece ribeye steak 12 oz
  • 1 tsp kosher salt
  • 0.5 tsp freshly ground black pepper
  • 1 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • fresh herbs thyme or rosemary

Equipment

  • cast-iron skillet

Method
 

Cooking Instructions
  1. Preheat a cast iron skillet over medium-high heat until hot.
  2. Pat the ribeye dry and season both sides with salt and pepper.
  3. Add olive oil to the skillet, swirling to coat evenly.
  4. Sear the steak for 4 minutes without moving it to create a crust.
  5. Flip the steak gently with tongs, add butter and herbs around it, then cook for another 3-4 minutes for medium-rare.
  6. Baste the steak with melted butter before removing it from the skillet.

Nutrition

Serving: 1steakCalories: 800kcalProtein: 62gFat: 62g

Notes

Feel free to customize by adding garlic powder, smoked paprika, or a splash of red wine for an additional flavor twist.

Tried this recipe?

Let us know how it was!