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–+ servings

Truffle Butter Topping

A luxurious and flavorful topping made with rich butter and aromatic truffle oil, perfect for enhancing various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, topping
Cuisine: French
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Butter Ingredients
  • 1 cup unsalted butter softened at room temperature
  • 2 tablespoons truffle oil white or black truffle oil
  • 1 teaspoon sea salt to taste
  • 1 teaspoon freshly ground black pepper to taste
  • 1 tablespoon fresh chives finely chopped

Method
 

Prepare the Truffle Butter
  1. In a mixing bowl, combine the softened unsalted butter and truffle oil.
  2. Using a whisk, blend the ingredients until smooth and well incorporated.
  3. Add sea salt, black pepper, and chopped chives, mixing until evenly distributed.
  4. Transfer the truffle butter to a storage container and refrigerate until firm.

Nutrition

Serving: 1servingCalories: 100kcalFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgVitamin A: 500IU

Notes

This truffle butter can be used to enhance steaks, pasta, vegetables, or as a spread for bread.

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