Go Back
–+ servings
Strawberry Shortcake Mug Cake

Strawberry Shortcake Mug Cake

This quick and easy Strawberry Shortcake Mug Cake is made in minutes, offering a delightful treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • 3 tbsp milk (whole or almond)
  • 1 tbsp melted butter
  • 1/4 tsp vanilla extract
  • 1/4 cup fresh strawberries, chopped
  • whipped cream (optional)

Equipment

  • Microwave-safe mug

Method
 

  1. In a microwave-safe mug, mix together flour, sugar, and baking powder until well combined.
  2. Add milk, melted butter, and vanilla extract; stir until smooth.
  3. Gently fold in the chopped strawberries.
  4. Microwave on high for 1 minute and 30 seconds, monitoring closely.
  5. Let it cool slightly before topping with whipped cream if desired.

Nutrition

Serving: 1mugCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 9g

Notes

Feel free to swap the strawberries for other berries or add lemon zest for a twist.

Tried this recipe?

Let us know how it was!