Go Back
–+ servings

Strawberry Pie

A delicious and refreshing strawberry pie made with fresh strawberries and a flaky crust, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup ice water more if needed
Filling
  • 4 cups fresh strawberries hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
Topping
  • 1 cup whipped cream for serving

Method
 

Prepare the Pie Crust
  1. In a mixing bowl, combine flour, sugar, and butter. Mix until crumbly.
  2. Add ice water gradually until the dough comes together. Form into a disk and refrigerate for 30 minutes.
  3. Roll out the dough on a floured surface and fit it into a 9-inch pie dish.
Make the Filling
  1. In a saucepan, combine sliced strawberries, sugar, cornstarch, lemon juice, and salt.
  2. Cook over medium heat, stirring gently until the mixture thickens and bubbles.
  3. Remove from heat and let cool slightly.
Assemble and Bake
  1. Pour the strawberry filling into the prepared pie crust.
  2. Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the crust is golden brown.
  3. Let the pie cool completely before serving.
Serve
  1. Slice the pie and serve with whipped cream on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh strawberries and allow the pie to cool completely before slicing.

Tried this recipe?

Let us know how it was!