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Strawberry Chocolate Chunk Oat Cookies

Strawberry Chocolate Chunk Oat Cookies

Delightful Strawberry Chocolate Chunk Oat Cookies that combine chewy oats, fresh strawberries, and rich dark chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries chopped
  • 1/2 cup dark chocolate chunks

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, rolled oats, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet ingredients until fully combined.
  6. Fold in the chopped strawberries and dark chocolate chunks.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12 minutes or until lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Customize with different fruits or chocolate types. Store in an airtight container for up to a week.

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