Ingredients
Method
Prepare Cake
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare Filling and Ganache
- In a bowl, combine the sliced strawberries with sugar and let them sit for about 15 minutes to macerate.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate. Let it sit for a few minutes, then stir until smooth.
Assemble Cake
- Place one cake layer on a serving plate. Spread the macerated strawberries over the top.
- Place the second cake layer on top and pour the ganache over the entire cake, allowing it to drip down the sides.
- Let the ganache set for a few minutes before slicing and serving.
Nutrition
Notes
For an extra touch, garnish with additional fresh strawberries on top before serving.