In a bowl or blender, combine rolled oats, milk, Greek yogurt, cream cheese, and honey or maple syrup. Blend until smooth.

Slice strawberries and reserve some for topping. Stir most of them into the oat mixture.

Transfer to individual jars or bowls, cover, and refrigerate overnight (or at least 4 hours).

In the morning, stir and top with reserved strawberry slices before serving.