Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Mix in the cream cheese until well combined, then add the egg while mixing continuously.

In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.

Gently fold in the chopped strawberries without smashing them.

Drop heaping tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes or until edges are golden but centers remain soft.