Go Back
–+ servings
Strawberry Basil Shortbread Bars

Strawberry Basil Shortbread Bars

Delightful Strawberry Basil Shortbread Bars blend buttery shortbread with vibrant strawberry and basil flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Filling Ingredients
  • 2 cups fresh strawberries sliced
  • 1/4 cup fresh basil chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together softened butter and granulated sugar until fluffy.
  3. Mix in flour, salt, and vanilla extract until well combined.
  4. Press the dough into a baking dish to form the base.
  5. In another bowl, combine sliced strawberries, chopped basil, granulated sugar, cornstarch, and lemon juice.
  6. Spread the strawberry basil mixture evenly over the shortbread base.
  7. Bake in the preheated oven for 30 minutes or until golden.
  8. Allow to cool before cutting into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

These bars can be customized by swapping strawberries with other seasonal fruits like peaches or raspberries. Letting the dish rest before serving helps enhance the flavors.

Tried this recipe?

Let us know how it was!