Ingredients
Method
Prepare Coffee Base
- Brew 4 cups of strong coffee and let it cool.
Make Latte
- In a saucepan, heat the milk until steaming but not boiling.
- Add espresso and sugar to the milk, stir well.
- Froth the mixture using a milk frother.
- Serve in a mug and enjoy.
Make Frappuccino
- In a blender, combine ice, milk, coffee, and chocolate syrup.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Make Cold Brew
- Combine coarse ground coffee and cold water in a jar.
- Let it steep for 12-24 hours in the refrigerator.
- Strain the coffee using a fine mesh sieve or coffee filter.
- Serve over ice with milk or sweetener as desired.
Nutrition
Notes
Feel free to customize each drink with flavored syrups or toppings.
