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–+ servings

Salmon Bites

Crispy and flavorful salmon bites, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Bites
  • 1 lb salmon fillet skinless, cut into bite-sized pieces
  • 1 cup panko breadcrumbs for coating
  • 1 large egg beaten
  • 1 tbsp olive oil for frying
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 tbsp fresh parsley chopped, for garnish

Method
 

Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the salmon pieces, garlic powder, paprika, salt, and pepper.
  3. Mix well until the salmon is evenly coated with the spices.
Coat the Salmon Bites
  1. Dip each piece of salmon into the beaten egg, then coat with panko breadcrumbs.
  2. Place the coated salmon bites on a baking sheet lined with parchment paper.
Cook the Salmon Bites
  1. Drizzle olive oil over the salmon bites.
  2. Bake in the preheated oven for 10-12 minutes or until golden brown and cooked through.
  3. Remove from the oven and let cool slightly.
Serve
  1. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These salmon bites can be served with a dipping sauce like tartar or aioli for extra flavor.

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