Go Back
–+ servings

Raspberries & Coconut Balls

Deliciously sweet and chewy coconut balls infused with fresh raspberries, perfect for a healthy snack or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Fusion
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup shredded coconut unsweetened
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup for vegan option
  • 1/2 cup fresh raspberries mashed
  • 1/2 teaspoon vanilla extract
Coating
  • 1/4 cup shredded coconut for rolling

Method
 

Preparation
  1. In a mixing bowl, combine shredded coconut, almond flour, honey, mashed raspberries, and vanilla extract.
  2. Mix until all ingredients are well combined and form a sticky dough.
  3. Refrigerate the mixture for about 10 minutes to make it easier to handle.
  4. Once chilled, scoop out tablespoon-sized portions and roll them into balls.
  5. Roll each ball in the additional shredded coconut to coat.
  6. Place the coated balls on a baking sheet lined with parchment paper.
  7. Refrigerate for another 15 minutes to set before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These coconut balls can be stored in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!