Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a mixing bowl, combine the canned pumpkin, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.