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–+ servings

Portobello Burgers

Delicious and hearty portobello mushroom burgers, perfect for a vegetarian meal that satisfies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 4 large Portobello mushrooms stems removed
Marinade
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 4 slices cheese optional, such as mozzarella or cheddar
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 cup mayonnaise or your favorite sauce

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and black pepper.
Marinate the Mushrooms
  1. Place the portobello mushrooms in the marinade and let them soak for at least 15 minutes.
Grill the Mushrooms
  1. Preheat the grill to medium-high heat. Grill the marinated mushrooms for about 5-7 minutes on each side, or until tender.
Assemble the Burgers
  1. Place each grilled mushroom on a toasted bun. Top with cheese, lettuce, tomato, and mayonnaise.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings based on your preferences. Avocado, pickles, or grilled onions make great additions.

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