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Oreo Crunch Mudslide Chocolate Cake

Oreo Crunch Mudslide Chocolate Cake

Experience the delightful taste of Oreo Crunch Mudslide Chocolate Cake, a perfect blend of rich chocolate and crunchy Oreos.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking powder
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup crushed Oreo cookies

Equipment

  • Mixing bowls
  • whisk
  • Cake Pans
  • Oven
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, and sugar until well combined.
  3. In another bowl, whisk the eggs, milk, oil, and vanilla until smooth. Combine with the dry ingredients until just blended.
  4. Gently fold in the crushed Oreos.
  5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cakes to cool completely before frosting with your favorite chocolate frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 14g

Notes

Customizing this cake with different flavored Oreos or chocolate chips can create unique twists.

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