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One-Pan Chili Mac Beef Skillet

One-Pan Chili Mac Beef Skillet

This easy One-Pan Chili Mac Beef Skillet combines savory flavors and comforting textures, making it a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 2 cups elbow macaroni
  • 2 tbsp chili powder
  • 1 14.5 oz can diced tomatoes with green chilies
  • 2 cups low-sodium beef broth
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions
  • ¼ cup sour cream

Equipment

  • large skillet

Method
 

  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
  2. Add chopped onions and minced garlic; sauté until fragrant, about 2 minutes.
  3. Stir in chili powder and cook for another minute to enhance flavors.
  4. Add diced tomatoes and beef broth; bring to a gentle simmer. Incorporate elbow macaroni, ensuring each piece is coated.
  5. Cover and let simmer on low heat for about 15 minutes, stirring occasionally until pasta is al dente.
  6. Remove from heat; stir in cheddar cheese until melted. Serve topped with sour cream and green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 28gFat: 22g

Notes

Customize this recipe by swapping the ground beef for turkey or plant-based alternatives, and feel free to add extra vegetables for added nutrition.

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