Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in coconut milk.
- Gradually combine dry ingredients into the wet mixture and fold in dried coconut flakes.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown. Cool before serving.
Nutrition
Notes
For added flavor, consider mixing in crushed pineapple or flavored extracts like almond or vanilla. Store leftover cake in an airtight container at room temperature for up to three days.