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Mini Turkey Meatloaf

Mini Turkey Meatloaf

Delicious and easy Mini Turkey Meatloaf that's perfect for quick family dinners. A healthy twist on classic meatloaf with simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 loaves
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 1 pound lean ground turkey
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup plus extra for topping
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Loaf pan
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or prepare a loaf pan.
  2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix until just combined.
  3. Shape the mixture into mini loaves on the baking sheet or in the prepared loaf pan.
  4. Spread additional ketchup on top of each meatloaf for glazing.
  5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let rest for five minutes before slicing. Serve hot with your favorite sides.

Nutrition

Serving: 1loafCalories: 210kcalCarbohydrates: 17gProtein: 20gFat: 9g

Notes

Customize with different ground meats or add vegetables for extra flavor. Leftovers can be stored in an airtight container for up to four days.

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