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Mexican Spiced Chili Chocolate Fondue

Mexican Spiced Chili Chocolate Fondue

This Mexican Spiced Chili Chocolate Fondue blends rich chocolate with spices for a delicious dessert experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Mexican
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (70% cacao or higher)
  • 1 cup heavy cream
  • 1 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt

Equipment

  • Double boiler
  • Heatproof bowl

Method
 

  1. Prepare a double boiler or set up a heatproof bowl over simmering water.
  2. Combine dark chocolate and heavy cream in the bowl. Stir continuously until smooth.
  3. Add cinnamon, cayenne pepper, vanilla extract, and sea salt. Mix until well combined.
  4. Transfer to a serving dish or fondue pot to keep warm.
  5. Serve with fresh fruits, pretzels, or marshmallows for dipping.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 34gProtein: 5gFat: 25g

Notes

For customization, swap dark chocolate for milk or white chocolate, add espresso for a coffee flavor, or toss in crushed nuts for crunch.

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