Go Back
–+ servings

Mango Pineapple Rum Punch

A refreshing tropical cocktail combining the sweetness of mango and pineapple with a hint of rum, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, cocktail
Cuisine: Caribbean, Tropical
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fruit Juices
  • 1 cup Mango Juice Freshly squeezed or store-bought
  • 1 cup Pineapple Juice Freshly squeezed or store-bought
Alcohol
  • 1 cup White Rum Use a good quality rum
Additional Ingredients
  • 1 cup Club Soda For fizz
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 tablespoon Simple Syrup Adjust to taste
  • 1 cup Ice Cubes For serving
Garnish
  • 4 slices Lime For garnish
  • 4 slices Mango For garnish
  • 4 slices Pineapple For garnish

Method
 

Mixing the Punch
  1. In a pitcher, combine the mango juice, pineapple juice, and white rum.
  2. Add the lime juice and simple syrup, then stir well to combine.
  3. Just before serving, add the club soda and stir gently to retain the fizz.
Serving
  1. Fill glasses with ice cubes and pour the punch over the ice.
  2. Garnish each glass with a slice of lime, mango, and pineapple.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 10mgIron: 0.2mg

Notes

Feel free to adjust the sweetness by adding more or less simple syrup. You can also substitute the rum with vodka for a different twist.

Tried this recipe?

Let us know how it was!