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–+ servings

Mango Habanero Salsa

A vibrant and spicy salsa that combines the sweetness of ripe mangoes with the heat of habanero peppers, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups diced mango ripe
  • 1 medium habanero pepper seeded and minced
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, combine the diced mango, minced habanero pepper, chopped red onion, and cilantro.
  2. Squeeze the lime juice over the mixture and add salt.
  3. Gently toss all ingredients together until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 540IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

This salsa pairs well with grilled fish, chicken, or as a topping for tacos.

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