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Loaded Broccoli Cheese Casserole

Loaded Broccoli Cheese Casserole

This Loaded Broccoli Cheese Casserole is a creamy, comfort dish that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups broccoli florets blanched
Dairy
  • 2 cups shredded sharp cheddar cheese divided
  • 1 cup whole milk
  • 1 cup sour cream
Canned Goods
  • 1 can (10.5 oz) cream of mushroom soup
Toppings
  • 1 cup breadcrumbs

Equipment

  • Large Baking Dish
  • bowls
  • pot

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
  2. Blanch the broccoli florets in boiling water for about 3 minutes until bright green; drain well.
  3. In a bowl, mix the cream of mushroom soup, milk, sour cream, and half of the cheddar cheese until smooth. Fold in the blanched broccoli.
  4. Spread the mixture into the prepared baking dish. Top with remaining cheddar cheese and sprinkle breadcrumbs evenly over the top.
  5. Bake for 30-35 minutes until bubbling and golden brown. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 19g

Notes

Feel free to customize with different cheeses or add cooked chicken for extra protein.

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