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–+ servings
Lemon Blueberry Waffle Bake (Oven)

Lemon Blueberry Waffle Bake

This Lemon Blueberry Waffle Bake is a delightful dish bursting with fresh flavors, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Bake Base
  • 8 slices frozen waffles thawed and cut into quarters
  • 1 cup blueberries fresh or frozen
  • 2 large eggs
  • 1 cup milk or dairy-free alternative
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest freshly grated
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon baking powder
  • 1/2 cup powdered sugar for dusting
  • 1 cup whipped cream optional

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven.
  2. Place the thawed and quartered waffles in a baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon zest, lemon juice, and baking powder.
  4. Pour the egg mixture evenly over the waffles.
  5. Sprinkle the blueberries over the top.
  6. Bake in the oven for 30 minutes or until set.
  7. Remove from the oven and dust with powdered sugar before serving.
  8. Serve with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12g

Notes

Feel free to customize the fruits used in this recipe! Consider adding strawberries or folding in chocolate chips for a twist.

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