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–+ servings

Kielbasa and Sauerkraut Skillet

A hearty and flavorful one-pan dish featuring kielbasa sausage and tangy sauerkraut, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: German, Polish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage sliced
  • 2 cups sauerkraut drained and rinsed
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp caraway seeds optional
  • 1 tsp black pepper to taste
  • 1 cup chicken broth

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat. Add sliced kielbasa and cook until browned, about 5-7 minutes.
  2. Add sliced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
  3. Stir in the sauerkraut, caraway seeds, black pepper, and chicken broth. Mix well.
  4. Bring the mixture to a simmer, cover, and cook for an additional 10-15 minutes, allowing flavors to meld.
  5. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish pairs well with crusty bread or mashed potatoes.

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