Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook until golden brown (about 15-20 minutes).
- Slice slider buns in half. Layer bottom half with prime rib, caramelized onions, and cheese. Top with the other half.
- Place assembled sliders on a baking sheet and bake for 10-15 minutes until cheese melts and buns are toasted.
- Drizzle horseradish cream sauce over sliders before serving and garnish with fresh parsley.
Nutrition
Notes
Feel free to swap out cheeses or add jalapeños for extra flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them warm and cheesy.