Ingredients
Equipment
Method
- Allow all ingredients to reach room temperature.
- In a medium bowl, combine feta cheese and cream cheese. Beat with an electric mixer until smooth and creamy.
- Add hot honey, olive oil, and lemon juice. Mix until well incorporated.
- Fold in chopped herbs for added flavor and color.
- Transfer the dip to a serving dish and smooth out the top. Drizzle extra hot honey on top before serving.
- Serve with assorted crackers, toasted baguette slices, or fresh veggies.
Nutrition
Notes
Customize this dip by adding spices like smoked paprika or swapping feta for goat cheese for different flavors.
