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Cottage Cheese Flatbread Pizza (High-Protein)

High-Protein Cottage Cheese Flatbread Pizza

Enjoy a delicious, high-protein twist on pizza with this Cottage Cheese Flatbread Pizza recipe, perfect for healthy eating.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup cottage cheese
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • 1 cup mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper

Equipment

  • Mixing Bowl
  • Baking sheet
  • rolling pin

Method
 

Preparation
  1. In a mixing bowl, combine whole wheat flour, baking powder, and salt.
  2. Gradually add water until the dough comes together.
  3. Knead the dough for a few minutes until smooth.
  4. Preheat the oven to 425°F (220°C).
  5. Roll out the dough on a floured surface into a flatbread shape.
  6. Place the flatbread on a baking sheet lined with parchment paper.
  7. Spread cottage cheese evenly over the flatbread.
  8. Top with cherry tomatoes, spinach, and mozzarella cheese.
  9. Drizzle with olive oil and sprinkle with oregano and black pepper.
  10. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8g

Notes

For variations, use gluten-free flour or ricotta. Add extra protein with cooked chicken or leftover veggies.

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