Ingredients
Equipment
Method
- Set up a double boiler or heatproof bowl over simmering water.
- Combine dark chocolate and heavy cream in the boiler, stirring until smooth.
- Once melted, mix in hazelnut extract and espresso until well combined.
- Transfer the mixture to a fondue pot, keeping it warm over low heat.
- Slice fresh strawberries and bananas; include marshmallows and pretzels for dipping.
- Dip your chosen treats into the warm chocolate fondue and savor every bite!
Nutrition
Notes
Feel free to customize with different chocolates or flavor additions like sea salt or liqueurs. Store leftovers in an airtight container in the refrigerator.