Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, combine ground beef, panko breadcrumbs, egg, gochujang, and minced garlic. Mix gently until just combined.

Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.

Bake for about 20 minutes or until browned and cooked through.

While baking, whisk together honey, soy sauce, remaining gochujang, and additional garlic in a saucepan over medium heat until slightly thickened.

Toss baked meatballs in the sauce before serving warm.