Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

In a skillet over medium heat, brown the ground beef. Add minced garlic halfway through cooking.

Drain excess grease, then season with dried herbs, salt, and pepper.

Flatten each biscuit slightly; place a spoonful of beef mixture and cheese in the center. Fold the dough around it and pinch to seal.

Place seam-side down on the baking sheet, brush with melted butter, sprinkle with Parmesan cheese, and bake for 15-20 minutes until golden brown.

Serve warm with dipping sauces as desired.