Preheat your oven to 400°F (200°C).

Lightly coat a baking dish with nonstick spray or butter.

In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).

Remove from heat; stir in lemon juice and parsley.

Place salmon fillets skin-side down in the baking dish. Drizzle half of the garlic butter sauce over the top; season with salt and pepper.

Bake for 12-15 minutes or until the salmon flakes easily with a fork. Drizzle remaining sauce before serving.