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Everything Bagel Egg Muffins

Everything Bagel Egg Muffins

Delicious Everything Bagel Egg Muffins that bring the classic flavors of an everything bagel into a convenient muffin form.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tbsp everything bagel seasoning

Equipment

  • Muffin tin
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Mix in the shredded cheddar cheese, chopped spinach, and everything bagel seasoning until evenly distributed.
  4. Pour the mixture into the muffin tin until each cup is about three-quarters full.
  5. Bake for 20-25 minutes or until puffed up and golden brown.
  6. Let cool for a few minutes before serving.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 4gProtein: 9gFat: 8g

Notes

These muffins are highly versatile; feel free to customize with different cheeses or add-ins like sun-dried tomatoes. Store leftovers in an airtight container for up to five days in the fridge or freeze for up to three months.

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