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Slow Cooker Beef Tacos

Easy Slow Cooker Beef Tacos Recipe for Delicious Family Dinners

Enjoy these Slow Cooker Beef Tacos, a simple yet flavorful dish perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Seasoning
  • 2 lbs beef chuck roast trimmed and cut into chunks
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 1 cup low-sodium beef broth
Taco Fillings
  • 8 corn or flour tortillas
  • fresh toppings cilantro, diced tomatoes, shredded lettuce, avocado

Equipment

  • Slow Cooker
  • Skillet

Method
 

Preparation
  1. Trim excess fat from the beef chuck roast and cut it into large chunks. Season with salt and pepper.
  2. In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
  3. Place the beef in the slow cooker and add the sautéed onions, garlic, taco seasoning, and beef broth. Stir to combine.
Cooking
  1. Cover and cook on low for 8 hours or high for 4 hours until tender.
  2. Shred the beef with two forks in the slow cooker and mix well with juices.
Serving
  1. Warm tortillas and fill with shredded beef and desired toppings.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 18g

Notes

Feel free to customize the protein or add unique spices for variations on this classic dish.

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