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–+ servings
Avocado Salsa

Easy Homemade Avocado Salsa Recipe Ready in Just 10 Minutes

Avocado Salsa is a fresh, zesty dip made with ripe avocados, vibrant ingredients, and ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole ripe avocados diced
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup red onion finely diced
  • 1 whole jalapeño pepper seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1/2 tsp salt (adjust to taste)

Equipment

  • Mixing Bowl

Method
 

  1. Gather all ingredients and place diced avocados in a mixing bowl.
  2. Squeeze lime juice over the avocados immediately to prevent browning.
  3. Gently stir in red onion and jalapeño to avoid mashing the avocado.
  4. Add chopped cilantro and mix lightly to combine.
  5. Season with salt to taste, adjusting as desired.
  6. Transfer to a serving bowl and enjoy with tortilla chips or as a topping on your favorite dishes.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 5gProtein: 1gFat: 8g

Notes

Feel free to customize your Avocado Salsa with additional ingredients like diced tomatoes, corn, or black beans. Store leftovers in an airtight container for up to two days.

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